23-01-2013, 02:37 PM
A Project Report On Microbiological and Chemical Analysis of Milk and Milk Products
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NATIONAL DAIRY DEVELOPMENT BOARD (NDDB)
The National Dairy Development Board (NDDB) was designed in 1969 on Anand Dairy Cooperative outlines of creating district cooperative of milk producers at village level which aim at collection of whatever amount of milk they produce and payment to them according to the quality of milk they supply. Then this milk is processed and supplied to the people at metropolitans and other cities at nominal charges.
For about 5 yr., NDDB was dormant till the time they received presents of Whole Milk Powder and Butter Oil from European Union and came into action with the help of Indian Dairy cooperation.
MOTHER DAIRY PROFILE
Mother Dairy was set up under the operation flood project on second December 1974. It is equipped with latest technology. Products are prepared as per the PFA standards.
The dairy was established on behalf of the Govt. of India, Ministry of Agriculture (Dept. of Animal Husbandry and Daring). Mother Dairy is being managed by NDDB as a subsidiary unit retaining its independent character.
For the purpose of managing the dairy NDDB appoints managing committee. All the policy matters decided by the management committee but the execution of all the policy decision and management of dairy rests with General Manager.
QUALITY ASSURANCE
Mother Dairy follow a strict system of quality assurance to maintain a high quality of milk provided to the consumer. Every batch of incoming milk is tested for Fat, SNF, Acidity and bacteriological quality, adulterants and presence of any preservative or neutralizer which are not permitted by the law. The outgoing milk is also checked for bacteriological and keeping quality besides Fat and SNF.
PRODUCTS
NDDB has also set up an oil storage unit by the name of edible oil tank farm (EOTF) in this area which has a capacity to store 50000 MT TONNES of mustard oil. Adjoining this is also an oil lab notified by the govt. of India that do the job of testing of oil at the time of purchase and dispatch. It aims at providing the farmers the nominal charges for their oil produce according to its quality and to prevent hoarding of oil by private people.
Mother Dairy has also set up an ice cream plant (ICP) about 5 years back. Through ICP Mother Dairy markets the ice cream in and around Delhi at nominal charges and in varied flavors. Mother Dairy also markets Safal frozen vegetables, Verka, Parag, etc.
Mother Dairy has obtained the International std. Certificate issued by International Organizations of Standards (ISO) for its 23 years service, it’s the first in Indian food sector to
MOTHER DAIRY VISION
With total commitment and teamwork, we at Mother Dairy shall strive to delight our customers with quality products and services.
We shall create an environment where employees feel happy to work.
Through innovation, consistent learning and continuous improvement, we shall achieve sustained growth and excellence and provide remunerative returns to farmers and other stakeholders.
Milk-Processing
Unprocessed milk may contain small dirt particles invisible to the naked eye. In order to remove these particles the milk has to be processed.
In any kind of industry various processes are undertaken to process the raw materials to obtain the final product. So each such process can be divided into discrete steps which when undertaken one by one lead to the complete process.
In our case at Mother Dairy, the process is to process the raw milk in the required standard conditions and to reach the final processed milk at the desired standards. The milk processing plant at the Patparganj unit is engaged in receiving any kind of the raw milk from the state dairy federations and processes it to produce Toned Milk, after doing the pasteurization.
CLEANING IN PLACE (CIP) SYSTEM
Containers and machines working on milk are subject to the gradual growth of bacteria with the passage of time. So in order to ensure the proper processing of milk is done and no bacteria passes to the processed milk the milk containers i.e. the silos and the plants have to be cleaned after eight hours of use with milk. So in order to ensure proper cleaning a proper CIP plant is required. This plant is used to clan the silos and the plants in their own place. Further the CIP process is dependent on the type of the machine/container and there are only slight variations to the general procedure.