25-08-2017, 09:32 PM
An Overview of the Hospitality and Restaurant Management Profession
sample_research_paper_a-_hrm.pdf (Size: 21.3 KB / Downloads: 228)
Introduction
The HRM profession is multi-faceted because of the nature of the
hospitality and restaurant industry. Because it is the single largest
employer in the United States outside of the government (Restaurant.org),
the industry crosses all demographics and populations and offers a great
deal of opportunities. The profession entails anything from menu
planning to working out the next marketing plan to make the
establishment appealing. A person could enter the field through different
ways, by acquiring an educational degree or by gaining experience as a
restaurant or hotel worker and working his or her way up. Combining
both elements of education and experience may be the best approach. A
person who wants to become a professional in the HRM field should
consider gaining both experience and an educational degree in order to
enjoy a successful career.