01-11-2014, 12:40 PM
Abstracts: Restaurant automation system with greater efficiencies for the restaurant owner and greater ease for the menu ordering through the use of wireless electronic menus with which the individual table can communicate an order to the central server which communicates to a kitchen display, and receives a message when order preparation has begun; the central server being also in communication with a payment station, which generates a bill at the direction of the dinner. The Restaurant will have TABS on each table. Tabs will display the Courses, Dishes that is served in the restaurant. Order is placed from the TAB. Order is processed by CHEF using the TAB in the Kitchen. The automated restaurant management systems, and to the automation of order taking, bill paying and other services. Using these approach proposals to make the back end operations of restaurants more efficient. More recently, the use of small, powerful computing devices has been proposed to create efficiencies in the front-end operations.