11-12-2012, 04:50 PM
Indian Dairy Industry
Indian Dairy.doc (Size: 475 KB / Downloads: 65)
GENERAL INTRODUCTION:
The ‘Indian dairy industry has made rapid progress since independence .a large number of modern milk and milk produts factories have been established. These organized dairies have been successfully engaged in the routine commercial production of pasteurized milk and milk products.
India is the world’s largest milk producer that is certified by the ‘international dairy industry ‘. This is the reason for the recognition of India as dairy giant by united nation’s food & agriculture organization (FAO)’.
Milk is an important &essential commodity to human life. The significance of milk is human life can be traced from Vedic period. Cow is considered as the “living god” & milk as “Amrutha” in Vedic version. Milk is having immeasurable value in use, which has been explained in many slokas Vedas. Upanishads & puranas
According to “charaka”, who is considered as the father of Ayurveda system of medicine holds the important of milk as “milk has ten properties viz, sweetness, coldness, softness, unctuousness, density, smoothness, heaviness, slowness and charity”
Dr Benjamin spoke in his famous work “the common sense book of baby & Child Care”, states milk contains almost all the food elements that a human being needs protein, fat, sugar, minerals & most of Vitamins, milk is the only food contains a lot of calcium.
OBJECTIVES OF THE STUDY:-
The main objectives of the project are:-
The study consists of two folded objectives i.e. main objectives and additional objectives. The main objective is to acquire practical knowledge about Raichur Bellary & Koppal milk union. The additional objectives are e as follows:
1. To study the general information about dairy industry in India.
2. To focus the swot technique application in RBKMU.
3. To discuss the elaborate details about the determinants of RBKMU.
4. To find out the problem of the organization.
5. To make suggestions to solve the problem.
INDUSTRIAL BACKGROUND OF THE STUDY
A. ORGIN OF THE INDUSTRY
Dairying is the production and marketing of milk, usually cow’s milk product. It includes the case of cow of cow’s breeding, feeding, management product. The milk must be collected, processed into dairy products and markets. All these operations have been improved by physiological, genetic, nutritional, chemical, microbiological, technological, economical and marketing research and development.
Cattle, goat and sheep have kept by man for the production of milk since immemorial. Milk butter and cheese were common food of the people in those days. Hindu Vedas written before 1200 BC mentioned the use of butter as food. The Mongols in the middle ages prepared concentrated milk in the past and probably dairy form and used them as a time of civil war by Americans. Grim ode’s British patent for producing dried milk was issued 1855. But large production of dried milk did not being until 50 years.
GROWTH AND DEVELOPMENT OF THE INDUSTRY
Early man found that the goat and sheep produced enough milk for his family. As the need of milk increased, the cow becomes established as a producer of milk in large scale. By 18th century, the practice of selective breeding was established. It has been said that cow is machine that converts raw materials (plant) into food in a surprisingly deficient manner. The method by which cattle are managed in order to produce milk can be accomplished in many ways.
Milk may be defined as the whole fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy milch animals (cow, buffalos). Milk is the only food, which is designed by nature solely as a food. It serves as the foundation of an adequate diet. As milk
Contains protein, vitamin and fats, it is very important for pregnant mothers, growing children, adolescent, adult, convalescents and patients alike. In the 20th venture the diary.
PRESENT STATUS OF THE INDUSTRY
Over the last two decades, institutes such as the National Dairy Research Institute and NDDB have made possible assembly line production of ethnic dairy products such as shrikhand, gulab Jamoon, paneer, kulfi, mishti doi, dahi and lassi.
While established names in the Indian dairy industry such as Amul, Nestle, Britannia and Mother Dairy have made deep inroads into this booming market, small companies are following by example in regional markets.
Some examples are Aarey in Maharashtra, Aavin in Tamil Nadu, Nandini in Karnataka, Vijaya and Visaka in Andhra Pradesh, Milma in Kerala, KC Das in Kolkata and Bangalore, Sugam in Vadodara, Mahanand in Maharashtra, Verka in Punjab, Parag in UP, Sneha in MP and Parsi Dairy Farm in Mumbai.
ORIGIN OF THE ORGANISATION
Richer, Bellary & Koppal Districts Co-operative Milk Producers' Societies Union Ltd.,
Was established in the year 1989 under the Operation Flood II covering three districts viz. Raichur, Bellary & Koppal. It has a dairy plant at Bellary with a capacity The Union was established in the year 1989 under the Operation Flood II covering three districts viz. Raichur, Bellary & Koppal. It has a dairy plant at Bellary with a capacity of 30,000 Litres per day and a 20,000 Litres per day plant at Raichur.
It has four Chilling Centers at Gangavati, Dadesagur, Ittigi, Kustagi and Kudligi with total chilling capacity of 0.45 Lakh Litres per day. There 5 Bulk Milk Coolers in the Union.
The union of Raichur, Bellary and Koppal districts has its own geographical and historical background being a high temperature place in the state the union raising its dairy development program
According to conduction of “operation flood” in Karnataka, Karnataka co-operative milk board started working for the dairy development from 1/4/1985.the Raichur and Bellary milk products co-operative society was registered in 12-12-1989.in recent days it also includes Koppal district. Present the union is known as Raichur, Bellary and Koppal milk union.
INFRASTRUCTURE DEVELOPMENT
Bulk milk coolers (BMC):
At DCS level to chill the milk, BMC’s are to be installed.
BMC is a stainless steel tank attached to the chilling unit supported by Generator. The Raw milk received at DCS level is chilled to 4 c in BMC.
Automatic Milk Collection Unit (AMCU):
AMCU includes Electronic Weighing scale, Electronic Milk-o-Tester and a computer system with printer. Milk can be weighed, tested for quality, quantity, and accurate value without touching by hand. The producer can be provided the details in printed form immediately with the help of computer system. This activity will avoid the manual mearsument and handling of each liter of milk at the time of collection at DCS. Thus the bacererial contamination is decreased and best quality of milk is sustained for long time.
Electronic Weighing Scale (EWS):
Electronic weighing Scale is measuring/weighing instruments in which the milk will be measured/weighed in liters as in KG’s Milk producer directly pour the milk in it. A digital display will show the number of liters poured by the producer.
SUPPLY OF STAINLESS STEEL EQUIPMENTS TO DCS:
Milk union proposes to supply S.S Steel Milk cans and Equipments to the DCS under CMP.SUPPLY OF S.S Containers to milk Producers. Milk Union proposes to supply stainless vessels to all the (BPL families and others) milk producers.