29-12-2012, 12:06 PM
SUMMER TRAINNG AT CADBURY INDIA LTD. THANE
1CADBURY.pptx (Size: 3.9 MB / Downloads: 90)
FACTORY IN INDIA
Thane
Malanpur
Induri
Baddi
PRODUACTS
CONFECTIONARY
Cadbury Dairy Milk
Cadbury Five-Star
Cadbury Perk
Cadbury Celebrations
Cadbury Temptations
Cadbury Éclairs
Cadbury Gems
PRINCIPLES OF PACKAGING
Physical Protection
Barrier
Information transmission
Marketing
Security
Convenience
Portion control
IDEAL PACKAGE
Easy to open and close.
Easy to dispose off.
Easy to recycle.
Easy to identify.
Informative.
Eye appealing.
Control over transfer of moisture.
Control over transfer of other gases / vapor.
Protection against crushing.
Wide temperature range in storage and use.
Low cost.
No toxic constituents.
Shock protection against vibration
Cushioning to the product, part of packaging which protects the article from damage due to shock and vibration
SENSORY EVALUATION
Sensory plays important role in following
Scope for product improvement
New product development
Pre-consumer test
Product quality assesment
Parameters undertaken for evaluation
Hardness to bite
Creaminess
Sweetness
Cocoa ness
Melt rate
Mouth feel
After taste
Overall acceptance
CONCLUSION
Cocoa beans are main ingredients.
Quality is maintained at every step.
Innovation is encouraged.