Hello , i want to ask about the advantages and disadvantages of service counter in tourim industry. Can you help me answer my question. Thank you.[/font][/size]
The practice of selling food and beverages from outlets without designated dining areas. Account service professionals can serve customers with a variety of items, including slices of pizza, baked goods, shakes or ice cream. This practice is popular for businesses experiencing high food traffic, or for business owners who want to save money by running smaller footprints for real estate.
Account service professionals often serve a variety of roles simultaneously, including cooking, managing business operations and interacting with clients. They take orders and pass on customer information to kitchen staff, prepare drinks, prepare and clean their work areas, greet customers, ensure that food is presentable for delivery and accept payment.
Most attendees work a standard 40-hour work week with overtime provided only during special occasions or events. Work pressure can be sporadic, with slow periods for cleaning interspersed with exceptionally busy hours during lunch or dinner. Many workers work evenings, weekends and on major holidays according to the needs of the business. Students and parents can appreciate the flexible working hours normally available with this position. It has become increasingly popular in some cities for entrepreneurs to buy and operate food trucks, which can be moved throughout the day to attract more customers.
There are no standard educational requirements for this position. Some occupational skills are required, such as good customer service skills and experience in team-based environments. Restaurants can hire new employees directly or promote employees from within. Account service professionals must be versed in food preparation, cash management and other skills directly related to the position. These assistants can receive promotions and bonuses based on performance, potentially moving to managerial positions.