04-10-2016, 11:45 AM
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KRISHNAVENI.R
Hose no:3-41
Village: poranki
Mandal: penamaluru mandal
Dist: krishna
A.P, India.
Email:viennysunny[at]gmail.com
CellNO:9494751066
Career Objectives:
To get involved professionally and intellectually for the betterment of the organization with hard work and sincerity.
Academic credentials :
Degree/ Course study Institution/University/
Board Year of
Passing Percentage of
Marks/ Gradepoint
B.Tech (Food science & technology) College of food science & and technology in BAPATLA .
A.N.G.R.A.U 2015 8.3
Intermediate Board of Intermediate
Education, A.P. 2010 88%
S.S.C Board of Secondary Education, A.P. 2008 90%
Seminar project: WASTE WATER TREATMENT AND MANAZEMENT IN FOOD INDUSTRY
Research Project : EFFECTS OF DRYING TECHNIQUES ON PROCESSING OF GREEN BANANA FLOUR
EXPERIENCE: Having 1 year of experience in food industry (of multinational companies like S.A RAWTHERS SPICES PVT LTD AND SYNTHITE INDUSTRIES LTD) in quality control, quality assurance, production, Inprocess quality control, Production etc.
And qualified in ICAR (Indian Council of Agricultural Research 2015 with 34 as national rank).
Core competencies:
• Ability to analyse all types of foods
• Proficient in manufacturing of various processed foods and convenience foods
• Profound knowledge on implementing of quality system in food and beverage sector and other mandatory food laws and regulations in India
• Skilled microbial risk assessment in food industry
• Profound knowledge on different on traditional, modern and advanced food preservation methods
• Very good command on FSSAI regulations and standards
• Reconciliation and preparation of reports using MS Excel.
• PERSONAL SKILLS AND ABILITIES:
• Achieved “CERTIFICATE OF EXCELLENCE”, “CERTIFICATE OF ACCOMPLISHMENT” in HRD ALL INDIA G.K exams conducted by government of India. “CERTIFICATE OF MERIT” given by government of Andhrapradesh at Professional level in U.G. and many prizes in inter and intra college level competetions in literary.
Personnel Core competencies:
Good analytical thinking power
Good people management skills
Ability to learn, open-mindedness & perceptiveness
Have a passion to win
Subjects Studied in B.Tech
Basics:
Food biochemistry, Food &Industrial microbiology, Biotechnology, Statistics &Applied mathematics, Food chemistry, Human Nutrition, Principles of Food Preservation, Food packaging, Food quality & Certification, Food Analysis, FOOD Plant design and layout etc.,
Applied:
Dairy Technology, Fruit and Vegetable Processing, Cereal Technology, Meat & Poultry Technology, Spices and Plantation Technology, Legume and Oil Seed Processing Technology etc.,
Marketing and Business management:
Principles of Economics, Entrepreneurship Development, Food Trade and Business Management, Food Laws and FSSAI/Codex Regulations.
Computer skills
• Basics knowledge of computer
• Internet knowledge
• MS-Office
• C-Language
Personal Details:
Father’s Name : Mr.R.MAHESH
Date of Birth : 25-05-1993
Gender : FEMALE
Religion: Hindu
Marital Status : Single
Languages known : English, Hindi, Telugu, Kannada
CURRENTLY COMPLETED TRAINING IN SA RAWTHERS SPICES PVT LTD (HINDUPUR)
NOW WORKING AS RESEARCH ASSOCIATE AT SYNTHITE INDUSTRIES.
Reference:
A.Poshadri
Assistant Professor
Department of Food Technology
Acharya N.G Ranga Agricultural University
College of Food Science and Technology, pulivendula
Contact no: 9494751066
RAJESH SIR (QUALITY CONTROL MANAGER OF SA RAWTHERS SPICES PVT LTD)
CONTACT NUMBER: 9703024228
KRISHNAVENI.R
Hose no:3-41
Village: poranki
Mandal: penamaluru mandal
Dist: krishna
A.P, India.
Email:viennysunny[at]gmail.com
CellNO:9494751066
Career Objectives:
To get involved professionally and intellectually for the betterment of the organization with hard work and sincerity.
Academic credentials :
Degree/ Course study Institution/University/
Board Year of
Passing Percentage of
Marks/ Gradepoint
B.Tech (Food science & technology) College of food science & and technology in BAPATLA .
A.N.G.R.A.U 2015 8.3
Intermediate Board of Intermediate
Education, A.P. 2010 88%
S.S.C Board of Secondary Education, A.P. 2008 90%
Seminar project: WASTE WATER TREATMENT AND MANAZEMENT IN FOOD INDUSTRY
Research Project : EFFECTS OF DRYING TECHNIQUES ON PROCESSING OF GREEN BANANA FLOUR
EXPERIENCE: Having 1 year of experience in food industry (of multinational companies like S.A RAWTHERS SPICES PVT LTD AND SYNTHITE INDUSTRIES LTD) in quality control, quality assurance, production, Inprocess quality control, Production etc.
And qualified in ICAR (Indian Council of Agricultural Research 2015 with 34 as national rank).
Core competencies:
• Ability to analyse all types of foods
• Proficient in manufacturing of various processed foods and convenience foods
• Profound knowledge on implementing of quality system in food and beverage sector and other mandatory food laws and regulations in India
• Skilled microbial risk assessment in food industry
• Profound knowledge on different on traditional, modern and advanced food preservation methods
• Very good command on FSSAI regulations and standards
• Reconciliation and preparation of reports using MS Excel.
• PERSONAL SKILLS AND ABILITIES:
• Achieved “CERTIFICATE OF EXCELLENCE”, “CERTIFICATE OF ACCOMPLISHMENT” in HRD ALL INDIA G.K exams conducted by government of India. “CERTIFICATE OF MERIT” given by government of Andhrapradesh at Professional level in U.G. and many prizes in inter and intra college level competetions in literary.
Personnel Core competencies:
Good analytical thinking power
Good people management skills
Ability to learn, open-mindedness & perceptiveness
Have a passion to win
Subjects Studied in B.Tech
Basics:
Food biochemistry, Food &Industrial microbiology, Biotechnology, Statistics &Applied mathematics, Food chemistry, Human Nutrition, Principles of Food Preservation, Food packaging, Food quality & Certification, Food Analysis, FOOD Plant design and layout etc.,
Applied:
Dairy Technology, Fruit and Vegetable Processing, Cereal Technology, Meat & Poultry Technology, Spices and Plantation Technology, Legume and Oil Seed Processing Technology etc.,
Marketing and Business management:
Principles of Economics, Entrepreneurship Development, Food Trade and Business Management, Food Laws and FSSAI/Codex Regulations.
Computer skills
• Basics knowledge of computer
• Internet knowledge
• MS-Office
• C-Language
Personal Details:
Father’s Name : Mr.R.MAHESH
Date of Birth : 25-05-1993
Gender : FEMALE
Religion: Hindu
Marital Status : Single
Languages known : English, Hindi, Telugu, Kannada
CURRENTLY COMPLETED TRAINING IN SA RAWTHERS SPICES PVT LTD (HINDUPUR)
NOW WORKING AS RESEARCH ASSOCIATE AT SYNTHITE INDUSTRIES.
Reference:
A.Poshadri
Assistant Professor
Department of Food Technology
Acharya N.G Ranga Agricultural University
College of Food Science and Technology, pulivendula
Contact no: 9494751066
RAJESH SIR (QUALITY CONTROL MANAGER OF SA RAWTHERS SPICES PVT LTD)
CONTACT NUMBER: 9703024228