26-08-2017, 11:25 AM
Description of the program
In this four-semester program, learn and discover concepts and techniques related to hotel and restaurant operations, food preparation and service, front office and back office operations, as well as marketing, financial analysis, accounting, and intercultural team dynamics. . Get a complete base of national and international markets, exceptional guest service, industry standard software applications, leadership, cultural diversity and management skills. Networking with industry partners through guest speakers, events and field trips, or becoming a VIP ambassador for the School of Hospitality and Tourism along with a six-month paid summer school will give you a competitive advantage.
Upon successful completion of the program, you will have obtained several industry certifications, with relevant training in Food Handling, Intelligent Service, First Aid and CPR and Workplace Hazardous Materials Information Systems (WHMIS).
Studying and working on the Seneca uniform will allow you to be practiced in the formal, job-specific presentation and prepare for the world of work. ** You will gain work experience through an externate or optional co-op placement between year one and two of the program - allowing you to network and build industry connections before graduation.
* As a student in this program you will need to purchase a uniform and obtain industry certifications at a price. These measures are vital to the curriculum of the program and contribute to your professional experience and success.
* Externships are paid work integrated learning opportunities to gain industry experience and networking with industry professionals.
In this four-semester program, learn and discover concepts and techniques related to hotel and restaurant operations, food preparation and service, front office and back office operations, as well as marketing, financial analysis, accounting, and intercultural team dynamics. . Get a complete base of national and international markets, exceptional guest service, industry standard software applications, leadership, cultural diversity and management skills. Networking with industry partners through guest speakers, events and field trips, or becoming a VIP ambassador for the School of Hospitality and Tourism along with a six-month paid summer school will give you a competitive advantage.
Upon successful completion of the program, you will have obtained several industry certifications, with relevant training in Food Handling, Intelligent Service, First Aid and CPR and Workplace Hazardous Materials Information Systems (WHMIS).
Studying and working on the Seneca uniform will allow you to be practiced in the formal, job-specific presentation and prepare for the world of work. ** You will gain work experience through an externate or optional co-op placement between year one and two of the program - allowing you to network and build industry connections before graduation.
* As a student in this program you will need to purchase a uniform and obtain industry certifications at a price. These measures are vital to the curriculum of the program and contribute to your professional experience and success.
* Externships are paid work integrated learning opportunities to gain industry experience and networking with industry professionals.