16-11-2012, 10:52 AM
FOOD ORDERING SYSTEM
FOOD ORDERING.pptx (Size: 2.19 MB / Downloads: 202)
INTRODUCTION
The main objective of this project is to develop a system for Hotels in which its customers can order online for recipes from anywhere.
SYSTEM ANALYSIS
Existing System:
This system doesn’t provide register the multiple orders at a time
This system doesn’t provide online help to the public.
Proposed System:
This system provide online help to the public
This system provide online orderings.
CONCLUSION
The project has accomplished all the objectives and this project meets the needs of the organization.
FUTURE ENHANCEMENT
Upgrading the system.
Making it adaptable.
Improving security issues.