31-05-2013, 04:13 PM
1 1/2 cups leftover chicken, skinless, finely chopped
1 red pepper, finely diced
2 cloves roasted garlic
2 eggs
1 handful grated cooked potatoes
Salt and pepper
2 tablespoons of canola oil
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Directions
Not sure what to do with your leftover chicken? Try one of Chuck Hughes my favorite dishes - chicken mishmash, the most delicious leftovers you'll ever eat!
Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.
1 1/2 cups leftover chicken, skinless, finely chopped
1 red pepper, finely diced
2 cloves roasted garlic
2 eggs
1 handful grated cooked potatoes
Salt and pepper
2 tablespoons of canola oil
.
Directions
Not sure what to do with your leftover chicken? Try one of Chuck Hughes my favorite dishes - chicken mishmash, the most delicious leftovers you'll ever eat!
Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.
INGREDIENTS:
•1 lb beef sirloin, thinly sliced
Marinade:
•3 1/2 tbsp vinegar
•2 1/2 tbsp soy sauce
•1 tbsp salt
•6 tbsp white sugar
•1 tsp ground back pepper
•1 head garlic, minced
•cooking oil for frying
--------------------------------------------------------------------------------
HOW TO MAKE BEEF TAPA:
•Combine marinade. Stir well.
•Arrange meat in a container or ziploc bag.
•Pour marinade. Cover and refrigerate overnight. Turn at least once.
•Fry until brown.
•Serve with sunny side up eggs and plain rice or garli rice.
1 red pepper, finely diced
2 cloves roasted garlic
2 eggs
1 handful grated cooked potatoes
Salt and pepper
2 tablespoons of canola oil
.
recipe tools
Save to Favorites
Print Recipe
Tweet
.
.
Directions
Not sure what to do with your leftover chicken? Try one of Chuck Hughes my favorite dishes - chicken mishmash, the most delicious leftovers you'll ever eat!
Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.
1 1/2 cups leftover chicken, skinless, finely chopped
1 red pepper, finely diced
2 cloves roasted garlic
2 eggs
1 handful grated cooked potatoes
Salt and pepper
2 tablespoons of canola oil
.
Directions
Not sure what to do with your leftover chicken? Try one of Chuck Hughes my favorite dishes - chicken mishmash, the most delicious leftovers you'll ever eat!
Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.
INGREDIENTS:
•1 lb beef sirloin, thinly sliced
Marinade:
•3 1/2 tbsp vinegar
•2 1/2 tbsp soy sauce
•1 tbsp salt
•6 tbsp white sugar
•1 tsp ground back pepper
•1 head garlic, minced
•cooking oil for frying
--------------------------------------------------------------------------------
HOW TO MAKE BEEF TAPA:
•Combine marinade. Stir well.
•Arrange meat in a container or ziploc bag.
•Pour marinade. Cover and refrigerate overnight. Turn at least once.
•Fry until brown.
•Serve with sunny side up eggs and plain rice or garli rice.