22-01-2013, 01:06 PM
PROJECT FEASIBILITY REPORT ON OPENING Up OF A FASTFOOD RESTAURANT IN INDIA
1OPENING Up OF A FASTFOOD.pptx (Size: 1.26 MB / Downloads: 185)
INTRODUCTION
Fast food
Prepared and served quickly
Supplied quickly after ordering
Minimal service
Often cooked in bulk in advance
kept warm, or reheated to order.
Less messy
It wont take that long to get your food
Less expensive
Might have a drive-thru.
Probably have something like burgers, popcorns, fries etc.
Project BRIEF
Medium sized fast food restaurant offering a variety of food items to the general public.
Facilitating the decision making process by providing marketing ,technical, financial feasibility as well as business alternatives.
Flexibility and contingent needs to change various project parameters.
Opportunity rationale
Fast food restaurant market
Growing industry in India
Changing life style patterns
Population growth of target age group
Increase in employment of women
Time saving products are heavily in demand
Increasing consumer expenditures
People want quick and easy meals
CONCLUSION
This project is completely feasible project and we people have searched and worked on each and every detail of this project including financial, technical and marketing feasibility study ,which is clearly a big picture of its feasibility.